Bowl cutters

Quality high-performance bowl cutters by K+G Wetter



  • Preparation of emulsions for raw-dried or smoked sausages
  • Open or vacuum design
  • Bow capacity: from 50 to 550 l
  • Highest cutting quality of the products – due to the removable baffle plate and thus variable adjustment of the cutting space
  • Bowl design with raised bowl edge: more content, no overflowing
  • Temperature detection by sensor directly in the cutting space
  • Robust stainless steel design